Chinese Food
All Recipes
Kumquat sauce, lung moistening, cough relieving and phlegm resolving are effective.
It's easy to catch cold in winter. Cough. Phlegm. Try this. Kumquat has the effect of relieving cough, resolving phlegm and moistening lung. Especially for people who often smoke with peculiar smell in their mouth. It has obvious effect. It is s... ...
Eat hot dogs. Germany is authentic. Hot dog castle with sauerkraut
It has to be said that everyone's childhood will love the delicious hot dog for some time. Today I want to tell you that hot dogs are originally German food. In a strict sense, hot dogs are sandwiches When I was a child, I could only buy hot dog... ...
Japanese whole wheat loaf
This bread has healthy whole wheat. Add the children's favorite meat floss. I feel the visual taste is great. -
Pigskin color jelly
The color pigskin frozen is colored with natural food materials. It's refreshing to eat. It's more delicious with sauce. It's rich in collagen. It's a good beauty product for women. -
Tuckahoe yam black sesame paste
According to modern research, Poria cocos contains Poria cocos polysaccharide, glucose, protein, amino acid, organic acid, fat, lecithin, adenine, choline, ergosterol, various enzymes thiamine, calcium, riboflavin, niacin and potassium salt. It ... ...
Boiled pig heart
When my daughter came back in the evening, she said to my father that she would like to eat this. I'll make it right away.
Matcha 6-inch Qifeng cake
I use Isuzu's Matcha. It's so green. Ha ha. It's so strong that I almost lose my impulse to lose weight. Great time. The formula was originally a 6-inch abrasive tool, but I made more 6-inch each time. So I used two molds this time, a heart-shap... ...
White jade and Yao Zhu - a wonderful way to eat home-made radish
Radish is a very versatile household food. It's wonderful to eat it with meat, mushroom and seafood. Today, it's steamed with scallops, fried garlic, gold and silver. It's delicious. It's just a wonderful way for Jiangzhu, a gourmet. With a litt... ...
No soup, lazy porpoise and ramen
Canned chefs don't need to cook soup, lazy people, porpoise and ramen. Say goodbye to cooking soup for 5 hours and eating noodles for 5 minutes. The chef teaches you not to cook soup to make Temple level puffer bone ramen. Use the rest of the time to eat~
Beauty care bag
With the improvement of people's life quality, healthy bread without too many decorations has gradually replaced all kinds of fancy bread. It has attracted more and more attention and love. More and more so-called European bread has appeared. Eu... ...
Stewed crucian bean curd soup
For calcium
Crystal dumpling
The crystal dumpling I made for the first time is made of white shark's crystal shrimp dumpling powder. It looks crystal clear and tastes chewy. The stuffing I use is carrot, mushroom and pork. It's delicious.
Le Tao chocolate double cheese
Netred letao chocolate double layer cheese formula has been made public. It's also made by reference. I like the slightly bitter chocolate. So the black Qiao of fafuna belongs to the bitter sweet taste. Babies who like the sweet can exchange the... ...
Dehumidification and cold dispelling sweet soup
Finish. This processing method of traditional Chinese medicine is called stir fry (dry stir fry). The stir fry is red bean and job's tears. It is well known that adzuki bean (not red bean) and job's tears dispel dampness. However, these two kind... ...
Marinated spareribs with spicy sauce
Spicy as a combination of Ma and heat makes many diners want to stop. Those who love it love it to the extreme. Those who are afraid of it are also afraid of it to the extreme. If you happen to be infatuated with this, try this spicy marinated p... ...
Lotus leaf glutinous rice chicken
I remember. The bus passed by. The window was full of endless lotus ponds. No one could ask back why the lotus had pink, white, lotus, lotus. There was only one empty seat until the terminal. I remember. More than an hour's drive is our 365 day ... ...
